As much fun to make as it is to eat!
Popcorn has been an American staple since Native Americans brought it to the first Thanksgiving. It grew in popularity throughout the country as street vendors hawked it and eventually became a staple at movie theaters in the 1900s. Once television came into being and attendance at movie theaters waned, so did the popularity of popcorn-- that is, until marketers began tying home television watching with the fluffy snack. And presto! There was once again a niche for
Looking for an inexpensive, easy and convenient way to make fresh popcorn for snacking on in front of the TV, Fred Mennen created Jiffy Pop in 1958, after 5 years of experimentation with a special yellow hulless hybrid corn which grew near his home in La Porte, Indiana. He began marketing his product in Natural and Butter flavors, starting in 1959. By 1960, the tasty treat had major distribution in every US market.
The idea behind Jiffy Pop is very simple – a popping pan, corn and seasoning in one self-contained package. One only needed a heat source and the ability to shake the handled pan to have a giant bowl of flavorful, homemade tasting popcorn.
As kids, it was always fun hanging out in our jammies in the kitchen waiting for the popcorn to be ready. Mom would never let us young ones touch it. It’s kind of amazing to watch as you hear, one by one, the little pops get faster as the small package starts to expand into a gigantic foil bubble! Careful though – if you don’t keep shaking that pan it won’t cook evenly and will no doubt burn the corn. In fact, many who reminisce about this snack remember fondly-- and frustratedly-- the smell of burned corn and scavenging for the few edible kernels.
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