Sunday, April 13, 2014


Women hold just 6.3 percent of head chef positions in the U.S., according to a survey of 15 prominent restaurant groups. And while female workers make up a majority of food service employees—and up to 40 percent of graduates from some of the country’s top cooking schools—government data shows there’s currently a larger percentage of female CEOs in the U.S. than head chefs.

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