Monday, July 09, 2012


Slaved Over a Hot Stove: Delivering gourmet meals to customers' doors is a fast-growing business model, with chefs in nearly every large modern city trying to cash in. So far, perhaps only London's brand-new Housebites goes the extra step. According to its press release, cited by Huffington Post in June, Housebites not only home-delivers "restaurant quality" cuisine (at the equivalent of about $15 to $20 per entry), but offers an optional dirty-pans service (about $8 extra), lending out the containers in which the food was prepared, thus allowing clients entertaining guests to display "evidence" of their culinary skills and hard work. [Huffington Post, 6-14-2012]

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