KEEPINHG YOUR CHEESE FROM GETTING "CHEESY"

You may never have really put a great deal of thought into the proper method of storing cheese, but incorrect storage can mean wasted money and ill-tasting product. Learn how to wrap it up to keep it fresher, longer.
There are so many cheeses available to the average consumer at grocery stores these days, that there's more than just the typical slices of American and bags of shredded Mozzarella. Cheese, like wine, is a true investment, and many artisan varieties don't come cheap. Make your money last a little longer by using this cheese storing method from food weblog The Kitchn and ex-Cheesemonger Nora Singley:

• Place parchment or waxed paper flat on your counter with the wedge on top, and then bring the edges of the paper up and around the cheese, creasing as you go to make neat, clean folds. You can use tape to secure if you'd like.
• Label the paper with the cheese variety and date.
• A loose plastic wrap or a plastic bag over the paper generally keeps things tight (and keeps out fridge odors).

Cheese has a tendency to take on whatever wonderful smells are gracing your refrigerator at the time, so keeping them wrapped in paper and then plastic, allows them to breathe without allowing in additional fridge-funk or moisture.