THE BEST WAY TO COOK BACON

Grab a cookie or jelly roll tray, line it with foil, place the bacon on the foil, and then cook in your oven for 20-25 minutes at 375F. Pat the bacon dry with some paper towels and serve. Bacon made using the above technique IS so delicious and so perfectly cooked, it IS amazing; the bacon practically melts in your mouth. If you want to replicate the same melt-in-your-mouth effect, check in on the bacon around the 20 minute mark and pull it out if the fat has begun to dark and cook but not quite fully crisp.